ANGOSTURA RUM COCKTAILS

ANGOSTURA WHITE OAK RUM

ANGOSTURA® WHITE OAK RUM remains one of the flagship rum brands that continues to be a leader in the market not just in Trinidad and Tobago but in the Caribbean.

MOJITO CLASICO

White Oak Rum, lime juice, fresh mint, granulated sugar, carbonated water, Angostura aromatic bitters. LOW ABV

RUM COOLER

White Oak Rum, lime juice, ginger beer, Angostura aromatic bitters. LOW ABV

PIÑA COLADA

White Oak Rum, coconut cream, pineapple juice.

LOW ABV

CARIBBEAN FLOAT

White Oak Rum, coconut cream, pineapple juice, lime juice, ginger syrup, float with Angostura Tamboo™ Spiced Rum, Angostura Cocoa bitters

CALYPSO FLOAT

White Oak Rum, coconut cream, pineapple juice, lime juice, float with Angostura® 7 Year Old Rum, Angostura Aromatic bitters

ANGOSTURA 7 YEAR OLD RUM

This silky smooth rum comes into its own after a minute or so in the glass, and should be first sampled neat to allow the rum to reveal its true characteristic and flavour. Perfect for a classic Caribbean Cocktail like the Queen's Park Swizzle or the Rum Cup, also can be enjoyed neat as a sipping rum, or over ice.

QUEEN'S PARK SWIZZLE

Born in the 1920s.

It is a tall, boozy rum concoction that Trader Vic famously touted in 1946 to be “the most delightful form of anesthesia given out today."

Made with Angostura 7 year old Rum, Demerara syrup, fresh lime juice, mint and Angostura aromatic bitters. LOW ABV

ESOTICO RUM CUP

A beautiful blossom float atop this delicate dream in a glass… a subtle blend of fresh lime juice, Angostura 7 year old Rum, a secret exotic ingredient and Angostura aromatic bitters.

TRINIDAD RUM PUNCH

Breeze into a summer night!!

Welcome to the Island of romance and passion, island of spices and rum... A blend of citrus juices, Angostura 7 year old Rum, a touch of grenadine and Angostura orange bitters all mixed to perfection. LOW ABV

ANGOSTURA 1919® RUM

An masterful blend of rums aged between 5 and 14 years, Angostura 1919® is a true Trinidadian rum, oaky on the palate, with exotic spices, vanilla, a hint of honey and dried fruits. A super-premium sipping rum that pairs beautifully with desserts and chocolate. Perfect for classic cocktails like Rum Manhattan, Rum Old Fashioned or contemporary Rum Negroni.

1919® RUM OLD FASHIONED

There are as many ways to make the Rum Old Fashioned as there are numerous rums, sweeteners and bitters, but this version calls for Angostura 1919 rum, Demerara syrup, allspice dram and two kinds of bitters: Orange and Angostura aromatic bitters. Dark rum presents oaky notes from aging in barrels, which should appeal to whiskey drinkers,

RUM AND COCONUT WATER

Served with coconut ice water.

BARREL AGED TRINIDAD NEGRONI

The Negroni! One of the most iconic cocktails, invented in Italy more the 100yrs ago, the original recipe call for gin, we like to use rum instead more precisely Angostura 1919, then Italian sweet red vermouth, Amaro di Angostura and Angostura Cocoa bitters. The result is a bitter sweet taste that will round it up on small oak barrels. We approximately aged the cocktails 7 to 9 weeks.

Drink Strategy by Daniele Dalla Pola [Esotico Miami Founder], Elis Carriero, {Esotico Miami Bar Manager] for Angostura Rum in collaboration with Mr. Raymond Edwards – Chief Educator at the House of ANGOSTURA®